Friday Fun: The Culinary Efforts of Mediocre Cooks

There are some of us who are amazing in the kitchen. You know, those people who can just take various ingredients, add a little of this and a dash of that, and (with no recipe), produce some delicious, restaurant-quality concoction.

I am sooo not one of them!

I can make fairly basic meals - spaghetti (with jar sauce, of course) and (frozen) meatballs, chicken fajitas, roast beef that sits in a crock pot all day and cooks itself, Indian chicken Tikka and rice (again, with jar sauce), eggs and (microwaveable) bacon.....you get my drift.

If it's easy, there is a recipe, and many if not all of the ingredients are prepackaged, I'm all over it. And thankfully, Anna is too young to realize I'm not really talented in the culinary arts.